Guri Bugge
01.11.2018 21:00

The Swedish region Västra Götaland has made an online class on climate friendly food for people who work with planning menus, purchasing food, cooking and serving food in hospitals, schools, etc. They have also done calculations on how the menus should be put together to reduce climate emissions, and reducing food waste: https://vgregion.pingpong.se/public/courseId/5541/lang-sv/publicPage.do

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